Fried pineapple rice

Fried pineapple rice

Efficacy: spleen appetite and fattening taste: sweet and sour taste process: cooked and fried materials: Ingredients: rice (steamed) 250 grams of accessories: 100 grams of apples, 100 grams of pears, 100 grams of bananas, 100 grams of pineapple, 50 grams of raisins50 grams of plum, 50 grams of peach, 50 grams of gold cake, 50 grams of bread seasoning: 100 grams of white sugar, 50 grams of chicken oil, 30 grams of peanut oil practice: 1.

Wash apples, pears and peeled nucleus; 2.

Banana peeled; 3.

Raisins, green plums are washed with wet water; 4.

Cut the peach aphid, gold cake, pineapple, apple, pear, and banana into small squares of 7 mm square;

The bread is cut into the outer skin and cut into the same small Ding;

Add the crumbs to the hot oil and fry until light yellow; 7.

Stir-fry the spoon, add chicken oil, rice, sugar, and turn it upside down when the sugar is melted together with the rice;

Put raisins, green plums, peach aphids, golden cakes, pineapples, apples, pears, bananas, and bread into a stir-fry spoon;

Add pineapple and bread to stir fry evenly.

  Production tips: This product has a frying process, you need to prepare about 250 grams of peanut oil, you need a proper amount of pineapple.

   Tips – food phase grams: rice (steamed): rice should not be eaten with horse meat, honey, and cocklebur.

  Apple: Apple avoids the same food as aquatic products, which can lead to constipation.

  Yali: Pear bogey with crab, goose meat with food.

  Raisins: When taking spironolactone, triamterene and potassium supplement, it is not advisable to eat raisins and other foods with high potassium content, otherwise it may cause hyperkalemia, complications, abdominal distension, diarrhea and arrhythmia.