shallot
shallot Shallots include chives, scallions, onions and other varieties. Their performances are generally similar. However, they are often used in medicine, also known as shallots. Medicinally, the bulb part is called "light white". The taste is spicy, warm and non-toxic. Protein, trace amounts, carbohydrates, carotene, vitamins B1, B2, C, calcium, magnesium, iron, rich in volatile...
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